Ingredients:
1 cup finely shredded cabbage
1 cup thinly stripped cucumber
1 cup finely shredded zucchini
3/4 cup thinly sliced radishes
1/2 cup Nonfat French Dressing
Lettuce leaves
1 cup thinly stripped cucumber
1 cup finely shredded zucchini
3/4 cup thinly sliced radishes
1/2 cup Nonfat French Dressing
Lettuce leaves
Recipe:
1. Arrange vegetables on lettuce leaves.
2. Prepare dressing.
3. Pour dressing just before serving.
2. Prepare dressing.
3. Pour dressing just before serving.
Serves:
4