Ingredients:
2 cups diced cooked potatoes
2 tablespoons chopped onion
1 teaspoon salt
A few celery seeds
1/8 teaspoon dry mustard
3 tablespoons Low-fat Mayonnaise Dressing
Lettuce leaves
2 tablespoons chopped pimento
2 tablespoons chopped onion
1 teaspoon salt
A few celery seeds
1/8 teaspoon dry mustard
3 tablespoons Low-fat Mayonnaise Dressing
Lettuce leaves
2 tablespoons chopped pimento
Recipe:
1. Combine potatoes, onion, seasonings, and mayonnaise dressing by tossing lightly. Chill.
2. Arrange salad on greens; garnish with pimentos
2. Arrange salad on greens; garnish with pimentos
Serves:
4