Ingredients:
1 pound/450g of greens (endive, escarole, romaine, watercress, etc)
2 tomatoes, sliced
1/2 small green pepper, sliced
1/2 cucumber, sliced
1/2 cup of any nonfat dressing (see recipes
2 tomatoes, sliced
1/2 small green pepper, sliced
1/2 cucumber, sliced
1/2 cup of any nonfat dressing (see recipes
Recipe:
1. Wash greens and dry thoroughly.
2. Tear greens and slice tomatoes, green pepper and cucumber.
3. Mix dressing ingredients together.
4. Pour over the greens and toss lightly.
2. Tear greens and slice tomatoes, green pepper and cucumber.
3. Mix dressing ingredients together.
4. Pour over the greens and toss lightly.
Serves:
4