Ingredients:
1 pound/450g green tomatoes, peeled, sliced
1 large onion, sliced
1/4 cup vinegar
1/4 teaspoon cayenne
1/4 teaspoon salt
1/8 cup granulated fructose
1 large onion, sliced
1/4 cup vinegar
1/4 teaspoon cayenne
1/4 teaspoon salt
1/8 cup granulated fructose
Recipe:
1. Slice the tomatoes and onion and cook together until soft.
2. Add the vinegar, cayenne, salt and fructose and cook gently, stirring frequently until the chutney is of the desired consistency.
3. Store in the refrigerator.
2. Add the vinegar, cayenne, salt and fructose and cook gently, stirring frequently until the chutney is of the desired consistency.
3. Store in the refrigerator.
Serves:
2 cups