Ingredients:
1 to 2 tablespoons grated horseradish
3 tablespoons lemon juice
1/4 teaspoon celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup red tomato ketchup (low sugar)
3 tablespoons lemon juice
1/4 teaspoon celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup red tomato ketchup (low sugar)
Recipe:
1. Add horseradish, lemon juice and seasonings to catsup; mix.
2. Store sauce in tightly covered jar in the refrigerator.
2. Store sauce in tightly covered jar in the refrigerator.
Serves:
1 1/4 cups