Ingredients:
1 package (10-ounces/280g) raspberries, partially defrosted
5 teaspoons granulated fructose
5 teaspoons granulated fructose
Recipe:
1. Blend partially defrosted raspberries in blender or food processor for 20 seconds.
2. Push through a sieve to remove the seeds.
3. Add fructose and mix well.
2. Push through a sieve to remove the seeds.
3. Add fructose and mix well.
Serves:
1 1/4 cups