Ingredients:
4 cups cranberries
1 cup water
1/4 cup granulated fructose
1 cup water
1/4 cup granulated fructose
Recipe:
1. Add cranberries to water in saucepan.
2. Cook for 10 minutes or until skins burst.
3. Remove from heat.
3. Put in blender or food processor and mix until creamy.
4. Return to saucepan; add fructose and boil for 5 minutes.
5. Remove from heat; cool.
2. Cook for 10 minutes or until skins burst.
3. Remove from heat.
3. Put in blender or food processor and mix until creamy.
4. Return to saucepan; add fructose and boil for 5 minutes.
5. Remove from heat; cool.
Serves:
2 cups