Ingredients:
1/4 cup low-fat unsweetened cocoa
1/8 teaspoon salt
1/2 cup water
6 teaspoons stevia
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup water
6 teaspoons stevia
1 teaspoon vanilla
Recipe:
1. Mix cocoa, salt, water and stevia in saucepan.
2. Boil for 3 to 4 minutes.
3. Remove syrup from heat; add vanilla; cool.
4. Store covered in refrigerator.
2. Boil for 3 to 4 minutes.
3. Remove syrup from heat; add vanilla; cool.
4. Store covered in refrigerator.
Serves:
1 cup