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Ingredients:
4 cups water
2 cups cooked kidney beans
1 cup canned or fresh tomatoes, peeled and chopped
1 medium onion, chopped
1 stalk celery, chopped
1 clove garlic, chopped
1/2 teaspoon thyme
1/2 teaspoon oregano
2 vegetable bouillon cubes
1/4 teaspoon black pepper
2 cups cooked kidney beans
1 cup canned or fresh tomatoes, peeled and chopped
1 medium onion, chopped
1 stalk celery, chopped
1 clove garlic, chopped
1/2 teaspoon thyme
1/2 teaspoon oregano
2 vegetable bouillon cubes
1/4 teaspoon black pepper
Recipe:
1. Bring water to a boil in a deep saucepan and add all ingredients.
2. Simmer for 30-45 minutes
2. Simmer for 30-45 minutes
Serves:
4