MONGOLE SOUP

Ingredients:

2 cups water
1 vegetable bouillon cube
1 cup cooked green peas
2 cups tomato juice

Recipe:

1. Mix or blend in food processor or blender the water, stock cubes, green peas and tomato juice.
2. Heat in saucepan and serve.

Serves:

4

Notes:

Green peas are a valuable source of B vitamins, especially folate for blood-building and thiamine for healthy nerves and good skin. They are also low in fat and high in complex carbohydrates and contain good amounts of fiber. Like other legumes the are