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Ingredients:
2 cups baked beans
1/2 medium onion, quartered
3 cups water
2 vegetable bouillon cubes
1 cup plain nonfat yogurt
1/2 medium onion, quartered
3 cups water
2 vegetable bouillon cubes
1 cup plain nonfat yogurt
Recipe:
1. Blend in food processor or blender the beans, onion, water, vegetable bouillon cubes and yogurt.
2. Heat over simmering water and serve. Do not bring to a boil as yogurt will curdle.
2. Heat over simmering water and serve. Do not bring to a boil as yogurt will curdle.
Serves:
4