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Ingredients:
2 vegetable stock cubes
1 cup hot water
2 medium cucumbers, peeled and cut into chunks
1 1/2 cups skim milk
2 cups plain nonfat yogurt
1/4 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1 tablespoon chopped chives
1 cup hot water
2 medium cucumbers, peeled and cut into chunks
1 1/2 cups skim milk
2 cups plain nonfat yogurt
1/4 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1 tablespoon chopped chives
Recipe:
1. Dissolve vegetable stock cubes in 1 cup hot water; cool.
2. In blender or food processor blend stock with cucumber, yogurt and milk.
3. Season to taste with spices.
4. Serve chilled and garnish with chopped chives.
2. In blender or food processor blend stock with cucumber, yogurt and milk.
3. Season to taste with spices.
4. Serve chilled and garnish with chopped chives.
Serves:
4