Ingredients:
1 1/2 cups strawberries
1 cup plain nonfat yogurt
1 cup plain nonfat yogurt
Recipe:
1. Place strawberries in blender or food processor and blend until smooth.
2. Add the yogurt and sugar substitute and blend until creamy.
3. Pour into plastic container and freeze for at least 4 hours.
2. Add the yogurt and sugar substitute and blend until creamy.
3. Pour into plastic container and freeze for at least 4 hours.
Serves:
2