Ingredients:
2/3 cup coconut milk
10-ounces/280g frozen raspberries, cut into pieces
6 tsp. stevia
1 thin slice lemon
10-ounces/280g frozen raspberries, cut into pieces
6 tsp. stevia
1 thin slice lemon
Recipe:
1. Put all ingredients into container of blender or food processor.
2. Blend until mixture is smooth.
3. Pour into ice cube tray and freeze until firm.
2. Blend until mixture is smooth.
3. Pour into ice cube tray and freeze until firm.
Serves:
4 to 6