Ingredients:
1 1/2 cups low-fat cottage cheese (1% fat)
6 teaspoons sugar substitute (Equal or Nutrasweet)
1 tablespoon rum
6 teaspoons sugar substitute (Equal or Nutrasweet)
1 tablespoon rum
Recipe:
1. Put all ingredients in blender or food processor and whip until smooth and creamy.
2. Spread on top and sides of cooled cake. Keep refrigerated.
2. Spread on top and sides of cooled cake. Keep refrigerated.
Serves:
Enough for top and sides of 9-inch/23cm round cake