Ingredients:
1 1/4 cups ground walnuts (consistency of flour)
1/4 cup coarsely ground walnuts (consistency of coarse sand)
1/3 cup unsweetened cocoa
4 eggs, separated
1 tsp. vanilla extract
1 tsp. grated lemon rind
Garnish:
Chopped walnuts
1/4 cup coarsely ground walnuts (consistency of coarse sand)
1/3 cup unsweetened cocoa
4 eggs, separated
1 tsp. vanilla extract
1 tsp. grated lemon rind
Garnish:
Chopped walnuts
Recipe:
1. Combine the walnuts, syrup, and cocoa in a bowl.
2. Beat the egg yolks until creamy and add them to the walnut mixture.
3. Add the vanilla and lemon rind and mix well.
4. Beat the egg whites until stiff; fold them into the walnut mixture carefully.
5. Grease or spray with lecithin (Pam) a 9-inch/23cm baking dish and pour the mixture into it.
6. Bake in a preheated 350 F/175 C oven for 30 minutes, or until an inserted toothpick comes out clean.
7. Garnish with chopped walnuts on top and serve hot or cold.
2. Beat the egg yolks until creamy and add them to the walnut mixture.
3. Add the vanilla and lemon rind and mix well.
4. Beat the egg whites until stiff; fold them into the walnut mixture carefully.
5. Grease or spray with lecithin (Pam) a 9-inch/23cm baking dish and pour the mixture into it.
6. Bake in a preheated 350 F/175 C oven for 30 minutes, or until an inserted toothpick comes out clean.
7. Garnish with chopped walnuts on top and serve hot or cold.
Serves:
6