Ingredients:
1 cup ground raw almonds (consistency of flour)
6-8 teaspoons sugar substitute (Equal or Nutrasweet)
1/4 cup orange blossom water
Additional halved raw almonds
6-8 teaspoons sugar substitute (Equal or Nutrasweet)
1/4 cup orange blossom water
Additional halved raw almonds
Recipe:
1. Mix the ground almonds, sugar substitute and enough blossom water to make a stiff paste. If paste is not sweet enough add more sugar substitute.
2. Knead by hand until smooth; let the paste rest a few minutes.
3. Shape the paste into little balls the size of walnuts.
4. Decorate if you like with halved almonds embedded in the top of the balls.
2. Knead by hand until smooth; let the paste rest a few minutes.
3. Shape the paste into little balls the size of walnuts.
4. Decorate if you like with halved almonds embedded in the top of the balls.
Serves:
all
Notes:
You can also make a little hole in each almond ball with your finger and fill it with chopped pistachios.