Ingredients:
4 eggs or equivalent egg substitute
1 cup evaporated skim milk
1 can (6 1/2oz./200g) tuna in oil, drained
1/2 tsp. fresh chopped basil
2 medium tomatoes, peeled and sliced
4 Kalamata olives, pitted and sliced
1 tsp. capers
1 cup evaporated skim milk
1 can (6 1/2oz./200g) tuna in oil, drained
1/2 tsp. fresh chopped basil
2 medium tomatoes, peeled and sliced
4 Kalamata olives, pitted and sliced
1 tsp. capers
Recipe:
1. Preheat oven to 350 F/180 C.
2. Mix first four ingredients in a bowl.
3. Pour into greased pie dish
4. Decorate with sliced tomatoes, olives and capers.
5. Bake for about 30 minutes or until lightly browned on top.
2. Mix first four ingredients in a bowl.
3. Pour into greased pie dish
4. Decorate with sliced tomatoes, olives and capers.
5. Bake for about 30 minutes or until lightly browned on top.
Serves:
4