CHEESE AND ANCHOVY SPREAD

Ingredients:

3 tablespoons olive oil
3/4 cup grated Ementhal or Swiss cheese
2 teaspoons vinegar
1-ounce/28g can anchovies
1 teaspoon prepared mustard
Salt

Recipe:

1. Combine in food processor or blender oil, grated cheese, vinegar, anchovy and mustard. Mix well.
2. Season to taste with salt and pepper.

Serves:

1 cup

Notes:

Serving suggestion Spread on Flourless Bread (see recipe) and top with tomato slices and lettuce. Also delicious spread on celery stalks.