Ingredients:
40-60 frozen mussels, cleaned with shell removed
4 shallots, finely chopped
2 tablespoons olive or salad oil
1 cup white wine
3 tablespoons finely chopped parsley
2 sprigs thyme
1 bay leaf
Pepper
4 shallots, finely chopped
2 tablespoons olive or salad oil
1 cup white wine
3 tablespoons finely chopped parsley
2 sprigs thyme
1 bay leaf
Pepper
Recipe:
1. Defrost mussels.
2. Saute shallots in oil until transparent.
3. Add wine, parsley, thyme, bay leaf and pepper to taste, and simmer for 10 minutes.
4 Addmusselsto wine mixture.
5. Reduce the cooking liquor to half its original volume.
6. Sprinkle with parsley.
7. Remove bay leaf and serve immediately.
2. Saute shallots in oil until transparent.
3. Add wine, parsley, thyme, bay leaf and pepper to taste, and simmer for 10 minutes.
4 Addmusselsto wine mixture.
5. Reduce the cooking liquor to half its original volume.
6. Sprinkle with parsley.
7. Remove bay leaf and serve immediately.
Serves:
4