Ingredients:
8-ounce/225g can salmon
4 thin slices of smoked ham, diced
1 cup evaporated skim milk
3 eggs or equivalent Egg Replacer or other egg substitute
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon chopped parsley
4 thin slices of smoked ham, diced
1 cup evaporated skim milk
3 eggs or equivalent Egg Replacer or other egg substitute
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon chopped parsley
Recipe:
1. Remove skin and bones from salmon.
2. Beat together milk eggs, salt, paprika and parsley.
3. Put salmon and diced ham in base of a greased baking dish, and pour egg mixture over.
4. Bake in hot oven (450 F/230 C) for 10 minutes, reduce to moderate (350 F/175 C) and bake for 30 minutes or until set and golden brown.
2. Beat together milk eggs, salt, paprika and parsley.
3. Put salmon and diced ham in base of a greased baking dish, and pour egg mixture over.
4. Bake in hot oven (450 F/230 C) for 10 minutes, reduce to moderate (350 F/175 C) and bake for 30 minutes or until set and golden brown.
Serves:
4
Notes:
Serving suggestion
Delicious with a crisp Tossed Salad