ALMOND SALAD (Maintenance)

2 cups ground raw almonds
Pinch of salt
Pinch of white pepper
1 clove garlic, crushed
Juice of 1 1/2-2 lemons
3 Tbs. olive oil
3 Tbs. finely chopped parsley

Flaked almonds
1. Put ground almonds in a bowl.
2. Add a little salt and white pepper.
3. Add the garlic.
4. Stir in the lemon juice and oil alternately, a little at a time, beating well with a fork.
5. Pour into serving bowls.
6. Sprinkle the top with more oil and parsley, and garnish with flaked almonds.
Serving suggestion: A deliciously rich salad to serve on its own accompanied with lots of greens and tomatoes. Fat content: Each serving has about 20g of monounsaturated fats.