Ingredients:
1 pound/450g raw spinach leaves, torn coarsely
1/2 cup Nonfat French Dressing
1 small onion, thinly sliced
1 tomato, peeled and sliced
1/2 cup Nonfat French Dressing
1 small onion, thinly sliced
1 tomato, peeled and sliced
Recipe:
1. Wash spinach; cut off stems, tear coarsely and arrange in a salad bowl.
2. Mix dressing ingredients well and pour over spinach.
3. Toss salad and garnish with onion and tomato.
2. Mix dressing ingredients well and pour over spinach.
3. Toss salad and garnish with onion and tomato.
Serves:
2 to 4
Notes:
Fat content:
No fat whatsoever in this delicious salad.