Ingredients:
4 tablespoons Low-fat Mayonnaise
1/4 teaspoon salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 head lettuce, finely shredded
3 hard-boiled eggs, finely chopped
1 1/2 cup diced cooked chicken
1/2 cup diced canned tuna, drained
4 stalks celery, diced
Lemon juice
1/4 teaspoon salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 head lettuce, finely shredded
3 hard-boiled eggs, finely chopped
1 1/2 cup diced cooked chicken
1/2 cup diced canned tuna, drained
4 stalks celery, diced
Lemon juice
Recipe:
1. Place shredded lettuce, eggs, chicken, tuna and celery in bowl.
2. Combine mayonnaise with salt, celery salt, pepper and mix with chicken mixture. Blend well.
3. Add more mayonnaise or lemon juice if desired.
2. Combine mayonnaise with salt, celery salt, pepper and mix with chicken mixture. Blend well.
3. Add more mayonnaise or lemon juice if desired.
Serves:
4
Notes:
Serving suggestion
Serve on lettuce leaves and garnish with cucumber and tomato slices.