Ingredients:
1 ounce/28g fish roe paste (found in delicatessen shops)
8-ounce/200g container low-fat cottage cheese (1% fat)
3 Tbs. olive oil
3 Tbs. finely chopped fresh chives
Juice of 1 lemon
Lettuce leaves
8-ounce/200g container low-fat cottage cheese (1% fat)
3 Tbs. olive oil
3 Tbs. finely chopped fresh chives
Juice of 1 lemon
Lettuce leaves
Recipe:
1. Blend fish roe paste with cheese and olive oil in a blender or food processor until creamy and smooth.
2. Add lemon juice and blend again.
3. Add chives and stir well. Chill.
2. Add lemon juice and blend again.
3. Add chives and stir well. Chill.
Serves:
1 cup
Notes:
Serving suggestion:
Garnish with chopped parsley and grated lemon rind. When you first make
this dish use a small quantity fish paste (less than 1 ounce/28g) as it has
a very strong taste. If you like a sharper taste you can always use more paste.