Ingredients:
Heart of lettuce, shredded
2-3 tablespoons canned crab meat
1 tablespoon Low-fat Mayonnaise
Pinch of salt
Pinch of cayenne pepper
2-3 tablespoons canned crab meat
1 tablespoon Low-fat Mayonnaise
Pinch of salt
Pinch of cayenne pepper
Recipe:
1. Shred heart of lettuce, place at bottom of wine glass.
2. Stir mayonnaise with salt and cayenne and pour over crab.
3. Chill.
2. Stir mayonnaise with salt and cayenne and pour over crab.
3. Chill.
Serves:
1
Notes:
Serving suggestion
Garnish the rim of the wine glass with a thin slice of lemon. A fine dinner party starter appetizer.