Ingredients:
2 tablespoons olive oil
2/3 cup thinly sliced onions
3 1/2 cups diced celery
1/4 teaspoon ground cummin
1 1/3 cup frozen peas
1/2 vegetable bouillon cube
Salt and pepper
2/3 cup thinly sliced onions
3 1/2 cups diced celery
1/4 teaspoon ground cummin
1 1/3 cup frozen peas
1/2 vegetable bouillon cube
Salt and pepper
Recipe:
1. Heat the oil, and cook onion, celery and cummin covered until soft, about 20 minutes.
2. Add the peas and the vegetable cube, cook a further 5 minutes, then season.
2. Add the peas and the vegetable cube, cook a further 5 minutes, then season.
Serves:
4