Ingredients:
2 tablespoons olive or salad oil
3 cups finely chopped celery
2 cups finely chopped onion
1/4 teaspoon thyme
1/2 vegetable bouillon cube
Salt and pepper
3 cups finely chopped celery
2 cups finely chopped onion
1/4 teaspoon thyme
1/2 vegetable bouillon cube
Salt and pepper
Recipe:
1. Heat the oil, and cook celery, onion, thyme and bouillon cube covered for about 10 minutes.
2. Place mixture in food processor or blender and blend until smooth.
3. Season with salt and pepper.
2. Place mixture in food processor or blender and blend until smooth.
3. Season with salt and pepper.
Serves:
4
Notes:
Serving suggestion
Serve as a vegetable accompaniment to any meat dish.